Granola Stuffed Banana Bread Cookies
Honestly, the overly long name of this recipe really says it all. These cookies combine all the best things - banana bread, granola, and cookies. I mean what more could you ask for? Bonus is that they are only sweetened by the banana, and have healthy fats, fiber and protein to keep you full. So these are a great sweet treat or energizing snack! Whenever I have ripe bananas I like to make a batch for snacking on the go.
Best Butternut Latkes
This twist on a Hanukkah holiday favorite adds a fun new flavor and tons of health benefits. Of course, potato latkes are a classic. However, this butternut squash version lowers the glycemic impact (blood sugar impact) and adds tons of vitamins (like B6), minerals (like potassium) and antioxidants! Itβs a great way to sneak in an extra serving of veggies in βpancakeβ form! Another bonus of this recipe is that it is gluten and grain free, making it paleo-friendly. The Ceceβs Veggie noodles make this recipe SO quick (prep time is only about 10 minutes) which is perfect for the holiday season that can be so busy for so many. Check out where you can find Ceceβs organic veggie noodles near you!
Best Butternut Latkes
Mini Thanksgiving Feast Patties
These thanksgiving feast bites are the perfect appetizer to bring to any fall or winter party since they are all of your protein and veggies in one plus the flavor just gives you all those holiday vibes! Bonus is they take less than 30 minutes to make. I love using Ceceβs Veggie Co premade veggie noodles and rice for this to keep it super quick and I love that they are all organic and high quality. Plus, adding all the veggies in there make these fit with my magic formula for a powerhouse meal or snack PFFP. PFFP stands for protein, fat, fiber, and phytonutrients. The turkey thighs provide quality protein & healthy fats, while the veggies provide the fiber and phytonutrients. Click here to see where you can buy Ceceβs products near you.
Mini Thanksgiving Feast Patties
You can also rice your own broccoli and spiralize your own root veggies.
Beet Cranberry Scones
This recipe will also get you in the holiday spirit but you can totally replace the cranberries for something else and make this any time of year! I love adding the SuperBeets beet collagen to these because beets have so many health benefits including helping to support a healthy cardiovascular system. And collagen is essential for helping to support things like healthy skin. The texture of these is more βcakeyβ thank a traditional scone (less crumbly) but theyβre a delicious breakfast or tea time snack regardless! Here is a link to get your own SuperBeets beet collagen so you can make your own! These are paleo-friendly, dairy-free, gluten-free, grain-free and refined-sugar free.
Cinnamon Cassava Muffins
If you've been following me for any amount of time you will know that muffins are one of my favorite food groups ;) They are portable, easy to meal prep and if you use the right ingredients, they can be full of energy boosting nutrients. These cinnamon cassava muffins are all of the above, plus they are super delicious! Cassava flour is a grain-free flour, which means it is less refined so it has a slower release of energy (instead of quick energy spike followed by an energy crash), it also does not have any "anti-nutrients" found in many grains and is paleo and gluten-free! Here is a link to buy my favorite brand (Otto's cassava flour) on Amazon and here is a link to buy on their website.
Baked Turmeric Veggie "Fritters"
This recipe is a great meatless source of protein and full of anti-inflammatory turmeric! They're great eaten by themselves as a snack or as the protein in a meal. I love pairing mine with veggies and hummus. This recipe makes about 12 "fritters" and I say serves "4" since I usually eat 3 per serving if I want them as a main dish, but you can easily have 1 or 2 as a snack and it will serve more. As with everything else I make, I love meal prepping them for easy access during the week.
Pumpkin Tahini Brownies
These brownies come out super "fudgy" and totally satisfy my chocolate craving! Bonus is they are mostly made out of pumpkin and are grain and dairy free and paleo! Depending on the type of chocolate and sweetener you use, you can make these more or less sweet. They are also loaded with natural heart healthy monounsaturated fats and protein from the tahini!
Pumpkin Tahini Brownies
These recipes were originally inspired by Jacki at @figgindelicious - she has an awesome website that you can check out here too!