I’ve mentioned before that I have an issue where I HATE letting ripe bananas go to waste without baking with them. The benefit to you guys is lots of banana recipes! (If you haven’t already, I highly recommend you try my paleo banana donuts, banana flax waffles, granola stuffed banana cookies and my no-sugar-added banana bread!) Anyways, these blondies were the result of more ripe bananas and I thought, what HAVEN’T I made with ripe bananas … blondies! These also have no sugar added (sweetened only by banana), are paleo-friendly, gluten-free and make a great snack or dessert! They are a perfect healthy grab and go treat to add to your weekly meal prep!
If you've been following me for any amount of time you will know that muffins are one of my favorite food groups ;) They are portable, easy to meal prep and if you use the right ingredients, they can be full of energy boosting nutrients. These cinnamon cassava muffins are all of the above, plus they are super delicious! Cassava flour is a grain-free flour, which means it is less refined so it has a slower release of energy (instead of quick energy spike followed by an energy crash), it also does not have any "anti-nutrients" found in many grains and is paleo and gluten-free! Here is a link to buy my favorite brand (Otto's cassava flour) on Amazon and here is a link to buy on their website.
This quick & easy breakfast or snack (takes less than 5 minutes total) is the perfect way to get your healthy fats! The avocado makes the consistency decadent and rich but it is masked by a vanilla flavor. Top it with yogurt and granola crumble for the best texture combination ever.