As if I needed another way to eat broccoli… for any of you that follow me on social media, you know that it’s my FAVORITE vegetable. However, this recipe is great, because it sneaks broccoli in for even the pickiest of eaters who think they don’t like broccoli. Broccoli is in the cruciferous vegetable family and contains beneficial compounds that help the body detox harmful substances and also fight free radicals in the body (AKA it has powerful antioxidants). You don’t need to memorize all that nutrition jargon but I think the jury is out, that broccoli is great for us! This recipe is super easy to make, grain and gluten-free, and can easily be made dairy-free with a substitution.
