So… I think you all know my love for tahini by now. Not only are sesame seeds (what tahini is made of) full of nutrients and amino acids (building blocks of protein), but I truly think tahini takes on a kind of unique flavor profile depending on what it’s paired with. I created this recipe when i was feeling “lazy” in the kitchen, and I knew I loved tahini and ghee together on cauliflower (see tahini cauli recipe) so I figured why not do a similar mixture on butternut squash. Well, the result was AMAZING, so I just had to share it on here. I used the Mann’s butternut squash “rotini” but if you can’t find that, there are similar products out there. You could also use butternut squash cubes, although you will need to increase cooking time. Hope you enjoy as much as I did!
