I created this recipe LAST fall and I can’t believe I forgot about it. But with fall here again and all things pumpkin I’m glad I remembered it! It’s so delicious, you could enjoy this any time of year. These are my favorite type of baking, healthy, filling, and easy to grab and go. They can be breakfast, a snack or even a less sweet dessert. And of course they are meal prep friendly, you could even freeze some if you want.
