sweet potato

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Japanese Sweet Potato Mash

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If you haven’t tried Japanese (or murasaki) sweet potatoes yet, I don’t know what you are waiting for! These are becoming more widely available in grocery stores and in my opinion, they are the most delicious sweet potato variety (although I must say I love all varieties). These are the ones with a reddish purple skin and white “meat” inside. Anyways, I love them so much, I make them into everything including this delicious mash! You can totally do this recipe with another variety of sweet potato as well. Also note, I leave the skin on for extra fiber and texture but you could remove the skin.

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10 Minute Sweet Potato Noodle Pad Thai

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I love anything that takes 10 minutes or less… especially this dish. It’s truly so satisfying and just uses a few simple ingredients! You can pair it with a protein of your choice or just eat it by itself. It’s pretty hearty and flavorful. It happens to be paleo/whole 30 diet friendly as well :)

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Sweet Potato Toast

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This recipe is SO easy it’s barely a recipe. But I find people do need instructions to make it, so here it is. I like to meal prep these and make 2-3 potatoes at once then take out a few slices when I’m hungry. They last pretty well in the fridge so it just makes it a lot easier later on.