I eat salmon at least once a week and honestly, I don’t get sick of it. Usually I just spray it with some avocado oil and throw on some spices and throw it in the oven. But I realized, this recipe is JUST as easy but has such a unique and satisfying flavor profile. When I made it the first time, my husband was really pleasantly surprised that we weren’t just doing the same old thing with our salmon. It truly takes only a few minutes so I hope you try it and love it too!