I love this flavorful, easy way to give cabbage an Asian flare. The ginger also has added anti-inflammatory benefits! I love to cook a big batch on Sundays and pair it with everything during the week (put it on salads, eat it as a snack etc.) It keeps pretty well.
I love this salad as a side or a main with any protein added on. The best part about it is that it makes a big serving and the longer it sits in the dressing the yummier it is, so it's one of those leftovers that actually gets better with time!