I am obsessed with waffles. There, I said it, I LOVE WAFFLES! This is one of my favorite recipes to make a big batch of on Saturday and Sunday and enjoy for brunch, then have extras to pop in the toaster oven for a super easy breakfast during the week. These also freeze well (wrap them tightly in ceran wrap) and can be popped in the toaster oven right from the freezer too. I like to let the banana do the sweetening, but if you want a sweeter waffle you could add a bit of maple syrup or honey to the batter or just drizzle it on top.
