If you love almond butter even half, or a quarter or an eighth as much as I do you will LOVE this dressing. It's great on salads, buddha bowls, "zoodles", any type of cooked or raw vegetable, plain chicken/fish etc. the list goes on! It's full of healthy fats and Vitamin E from the almond butter, no sweetener, has anti-inflammatory properties from the ginger, is low in sodium and has omega 3 fatty acids from the flax seeds.
